Alex G.
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HEAD CHEF
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors.
Ricky Damon
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GENERAL MANAGER
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​​

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide.
Matt Fratkin
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RESTAURANT MANAGER
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​​​

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.
Martin Davidoff
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BAR MANAGER
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​​​

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.
EQUIPO
Los restaurantes de prestigio tienen cocineros de prestigio.
​Venga a nuestro restaurante y enamoresé del arte y don que tienen nuestros Chefs.
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"LA MEJOR RECOMPENSA POR UN TRABAJO BIEN HECHO ES HABERLO HECHO".
Alameda Team.
RESERVAS
Teléfono: 974 241413
Email: correo@alamedacatering.es
HORARIO DE RESERVAS
DE 10 A 20 H